Boulder Office Coffee Service: The Key to Boosting Your Bottom Line

According to a study recently completed by the National Coffee Association, as many as 64% of Americans drink coffee every single day. On average, those same coffee drinkers will consume 3.1 cups of coffee on any given day. If your business is considering a Boulder office coffee service, it could significantly improve your bottom line.

Posted Date: Thursday, 30 July 2020 15:04

5 Things to Look for in a Colorado Office Coffee Supplier

The average office worker drinks 3.1 cups of coffee per day—and it’s no wonder why. Coffee increases alertness, improves energy levels, and boosts productivity. It’s also a rich source of antioxidants and essential nutrients, making it good for both your brain and your body. And companies who offer coffee reap the benefits of happier, healthier, and more productive employees. If you’re ready to boost your bottom line, here’s what you should look for in a Colorado office coffee supplier.

Posted Date: Tuesday, 23 June 2020 15:24

Office Water in Denver: 6 Reasons to Keep Employees Hydrated

Employee perks are one of the most important parts of workplace culture. Though catered lunches and gym discounts are great, it’s best to start with the basics. Offering a steady, ready supply of water to your team members should be at the top of your list. And here at redcup, an office water service in Denver and surrounding areas, we’re breaking down why it’s essential to keep employees hydrated and healthy at work.

Posted Date: Monday, 11 May 2020 15:19

Kombucha on Tap: How Denver Offices are Keeping Employees Happy (and Healthy)

Almost every company offers complimentary coffee to their employees. But kombucha is becoming an increasingly popular drink for its multitude of health benefits. So it’s no wonder why Denver companies are starting to offer kombucha on tap.

But first, what is kombucha and how is it made?

Kombucha is a fermented tea that acts as a probiotic to improve gut health and aid in digestion.

Kombucha is made by adding a SCOBY (symbiotic colony of bacteria and yeast) to a sweetened, brewed tea. From there, the mixture is left to ferment from anywhere between a week to a month. And the end result is an all-natural, fizzy, fermented tea!

Posted Date: Tuesday, 14 April 2020 14:41
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