That steaming hot cup of joe that we all recognize and love is the end result of a long coffee roasting process. So how does coffee make its way from a small, green bean into the final morning cup of coffee? Roasting transforms the chemical and physical characteristics of the coffee bean to prepare it for consumption while allowing for the flavor of the coffee bean to change, resulting in its robust flavor and taste. Finding the perfect balance of roasting is optimal for producing the most delicious coffee.
Today, you can easily grab a cup of coffee from the office coffee service, so it’s hard to think that there could ever have been a time when coffee wasn’t one of the most universally enjoyed beverages around the world.