Office Beverage Service
Benefits of Hiring an Office Coffee Service Near You
For many people, drinking coffee is an essential part to the start of their day. 62% of Americans drink coffee every day and consume an average of 3 cups a day, so clearly coffee is a huge part of the work-life balance. That’s why it's important to have that resource available for your office. An office coffee service near you, in Denver can turn out to be quite helpful for your business and provide many benefits.
How Can Full Coffee Services Benefit Your Business in Denver?
Do you own or manage a company? Have you ever considered investing in coffee service for your business? Denver offices and businesses are outsourcing their coffee needs to professionals these days and it’s easy to see why. Full coffee service for your office has many advantages. For example, redcup can be an all-in-one service that stocks your office with coffee, water, kombucha, snacks, and more.
5 Must-Have Drinks at Your Office Beverage Station
Today's emphasis on office culture and employee well-being is changing the way we think about workplace perks. When it comes to your office beverage station, a simple coffee machine and water cooler no longer cut it. Vending machines are also another outdated thing of the past. What's a workplace to do? For starters, you'll want to work with an office beverage supplier to restock your office with new beverage offerings. That's the first step. The second, perhaps more challenging step, is deciding which kind of beverages to offer your workforce.
Kombucha on Tap: How Denver Offices Keep Workers Happy & Healthy
Almost every company offers complimentary coffee to their employees. But kombucha is becoming an increasingly popular drink for its multitude of health benefits. So it’s no wonder why Denver companies are starting to offer kombucha on tap.
But first, what is kombucha and how is it made?
Kombucha is a fermented tea that acts as a probiotic to improve gut health and aid in digestion.
Kombucha is made by adding a SCOBY (symbiotic colony of bacteria and yeast) to a sweetened, brewed tea. From there, the mixture is left to ferment from anywhere between a week to a month. And the end result is an all-natural, fizzy, fermented tea!