If you've been in a coffee shop recently, you've probably seen the taps that have made their way into the baristas' regular routine. As summer heats up, nitrogen-infused coffee is becoming all the rage from coffee shops to grocery stores to offices across the country. If you're an iced coffee lover, you're about to become a nitro cold brew fanatic! Here's everything you need to know about the nitro coffee system.
1. Coffee Trends: The Right Water
Baristas have long known, and now the average coffee drinker is getting hip to the fact that your coffee is only as good as the water in which you brew it. Dashwood and Hendon’s book, Water for Coffee "explores the chemistry of water and the effect it has on coffee.“ It instructs the coffee purist on how water affects the taste of coffee, so you can better control the taste of your brew. Redcup can bring the freshest, cleanest water to your office so you always get the perfect flavor profile for your coffee and tea.