We love our coffee here in Colorado. In fact, we're the third most caffeinated state in the U.S. And we don't like to settle for anything less than the best when it comes to our brew. That's because our high altitude has a particular effect on the brew and how it affects us. The higher elevation of Colorado makes our coffee taste better and gives us more of what we want: flavor! Are you curious as to why Colorado coffee creates a unique brew you won't get anywhere else?

Getting your daily caffeine fix has never been simpler thanks to innovative beverage solutions, such as the nitro coffee keg. By pulling down on the tap’s lever, you can get a smooth cup of cold brew coffee with the creamy foam on top to really start your morning on the right foot. Having a keg onsite in your workspace can widely improve the office experience.

Coffee: it’s the delicious energy boost that every employee needs during a busy workday. Staying productive in the office is a lot easier when there's a coffeemaker a few steps away from the desk. While the rich aromas provide enough reason to seek out office coffee services, we're happy to elaborate on several other benefits of keeping some brew in the back.

Colorado's coffee has a reputation for being the best. And it's not hard to see why. The high-altitude roasting process can bring out the coffee’s freshest flavors for a more robust cup than what would be found at lower elevations. Local roasters craft bold flavors that awaken and excite for a productive day in the office. Today we’ll outline several coffee roasters in Colorado and what makes their blends so special.